Korean Recipe Archive

Name: Chonggak Kimchi (Ponytail Radish Kimchi)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 bunch Ponytail radish; 3 tbsp Coarse salt (for brining); 4 tbsp Gochugaru (chili flakes); 3 tbsp Anchovy fish sauce; 1 tbsp Salted shrimp; 3 tbsp Glutinous rice paste; 1 tbsp Minced garlic; 1 tsp Minced ginger

A Zine for Home Cooks

Side Dishes

총각김치

Chonggak Kimchi (Ponytail Radish Kimchi)

Brining the radish greens too adds crunch and aroma.

Active Time20 min

Total Time40 min

Servings6

DifficultyMedium

Steps

1
Trim the radish greens, wash well, and brine in salt for 30 minutes.
2
Mix the rice paste with gochugaru, fish sauce, salted shrimp, garlic, and ginger.
3
Drain the brined radishes and toss thoroughly in the seasoning.
4
Pack into a container, ferment one day at room temperature, then refrigerate.

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