Korean Recipe Archive

Name: Bulgogi Deopbap (Bulgogi Rice Bowl)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 bowls Cooked rice; 250g Beef (bulgogi cut); 1/2 Onion; 1/2 stalk Green onion; 3 tbsp Soy sauce; 1.5 tbsp Sugar; 2 tbsp Pear juice or grated pear; 1 tsp Minced garlic; 1 tbsp Sesame oil

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Rice Dishes

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Bulgogi Deopbap (Bulgogi Rice Bowl)

Marinating the beef ahead makes it more tender and flavorful.

Active Time20 min

Total Time25 min

Servings2

DifficultyMedium

Steps

1
Mix soy sauce, sugar, pear juice, garlic, and sesame oil into a marinade.
2
Marinate the beef for at least 20 minutes.
3
Stir-fry the beef and onion in a pan.
4
Add green onion, finish, and serve over rice.

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