Stews
부대찌개
Budae Jjigae (Army Stew)
Top with a slice of cheese for extra creaminess.
Active Time20 min
Total Time25 min
Servings3
DifficultyMedium
Steps
- 1
In a wide pot, arrange kimchi and ground pork on one side, and Spam, sausage, and tofu neatly on the other.
- 2
Mix gochugaru, gochujang, and minced garlic, and place on top of the kimchi.
- 3
Pour in the stock and bring to a boil.
- 4
Once boiling, add onion and green onion and simmer 10 more minutes.
- 5
Add the ramen noodles; once cooked, it is done.
