Korean Recipe Archive

Name: Bokkeum Udon (Stir-fried Udon)
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings Udon noodles; 100g Pork (julienned); 100g Cabbage; a little Carrot; 1/4 Onion; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 2 tbsp Cooking oil

A Zine for Home Cooks

Noodles

볶음우동

Bokkeum Udon (Stir-fried Udon)

Blanching the udon separately keeps the noodles from sticking.

Active Time20 min

Total Time20 min

Servings2

DifficultyMedium

Steps

1
Heat oil in a pan and stir-fry the pork.
2
Add cabbage, carrot, and onion and stir-fry.
3
Add udon and season with oyster sauce and soy sauce.
4
Stir-fry quickly over high heat to finish.

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