Korean Recipe Archive

Name: Beoseot Jeongol (Mushroom Hot Pot)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 Shiitake mushrooms; 100 g Oyster mushrooms; 1 pack Enoki mushrooms; 1 King oyster mushroom; 1/2 block Tofu; 100 g Beef (bulgogi cut); a little Crown daisy; 2 tbsp Soy sauce; 1 tsp Minced garlic; 600 ml Stock

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버섯전골

Beoseot Jeongol (Mushroom Hot Pot)

Mixing several mushroom varieties makes the umami and texture richer.

Active Time20 min

Total Time25 min

Servings3

DifficultyMedium

Steps

1
Arrange the mushrooms, tofu, and beef neatly in a hot pot.
2
Add the stock, soy sauce, and minced garlic, and bring to a boil.
3
When everything is cooked, top with crown daisy to finish.

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