Desserts
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Baekseolgi (Steamed White Rice Cake)
Sprinkle water in small amounts to avoid a soggy cake.
Active Time20 min
Total Time40 min
Servings6
DifficultyMedium
Steps
- 1
Mix salt and sugar into the flour and sprinkle water to moisten evenly.
- 2
Sift to remove lumps.
- 3
Line the steamer with cloth and spread the flour flat.
- 4
Steam over high heat for 20 minutes.