Side Dishes
배추김치
Baechu Kimchi (Napa Cabbage Kimchi)
The cabbage is properly salted when a bent stem no longer snaps.
Active Time20 min
Total Time180 min
Servings10
DifficultyHard
Steps
- 1
Halve the cabbages, brine in salt water 2-3 hours, then rinse and drain.
- 2
Julienne the radish and cut the chives into 3 cm lengths.
- 3
Mix the rice paste with gochugaru, fish sauce, salted shrimp, garlic, ginger, and sugar to make the seasoning.
- 4
Toss the radish and chives in the seasoning.
- 5
Spread the filling evenly between each cabbage leaf.
- 6
Pack into a container, ferment one day at room temperature, then refrigerate.
