Korean Recipe Archive

Name: Altang (Fish Roe Stew)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g Pollock roe (with milt); 1/6 Korean radish; 1/2 block Tofu; 50 g Water dropwort (minari); 1 stalk Green onion; 2 tbsp Gochugaru (chili flakes); 1 tbsp Minced garlic; 500 ml Anchovy stock

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Stews

알탕

Altang (Fish Roe Stew)

Add the roe gently and simmer over low heat so it does not burst.

Active Time20 min

Total Time25 min

Servings2

DifficultyMedium

Steps

1
Gently rinse the roe and milt under running water.
2
Add radish to the stock and bring to a boil.
3
Add gochugaru and minced garlic and boil for 5 minutes.
4
Add the roe and milt and simmer for 10 minutes (stir gently so they do not burst).
5
Finish with tofu, minari, and green onion.

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