Side Dishes
잡채
Japchae (Glass Noodle Stir-fry)
Stir-fry each ingredient separately to preserve its color and texture.
40 minMedium4 Servings
Mirim (Korean Mirin)
미림/mi-rim/
sweetlightglossy
A sweet rice cooking wine used to add a gentle sweetness and glossy sheen to dishes. Korean mirim is slightly less sweet than Japanese mirin. It also helps eliminate fishy or gamey odors in meat and seafood dishes.
Common substitutes
- →Japanese mirin (nearly identical)
- →Dry sherry + a pinch of sugar
- →Rice wine + 1 tsp sugar