Side Dishes
잡채
Japchae (Glass Noodle Stir-fry)
Stir-fry each ingredient separately to preserve its color and texture.
40 minMedium4 Servings
Ganjang (Korean Soy Sauce)
간장/gan-jang/
savoryumamisalty
Korean soy sauce comes in two main varieties: "joseon ganjang" (a light, more savory traditional style brewed from fermented soybeans) and "yangjo ganjang" (a Japanese-style brewed soy sauce). Used in virtually every Korean dish for seasoning, marinades, and dipping sauces.
